Fresh Start for the "New Year"

Fresh Start for the "New Year"

Okay, so the year isn't exactly new anymore... seeing that it is ALREADY March 1. My perception of time is devastatingly skewed. It seems like just a few nights ago that I didn't even make it to midnight at my friend's New Year's party in the valley... yes, the valley. But I wanted to create a new blog that I could feel inspired by, and here it is. I'm going to retrieve a collection of posts from my previous blog and post them on here so they aren't lost to the sea. My favorite way to begin my morning is with a croissant and a cup of tea or coffee, so I thought this photo I took of a lecker croissant at a cafe in Berlin to be fitting for the ribbon cutting of this blog. Here's to 2016.