Okay, so the year isn't exactly new anymore... seeing that it is ALREADY March 1. My perception of time is devastatingly skewed. It seems like just a few nights ago that I didn't even make it to midnight at my friend's New Year's party in the valley... yes, the valley. But I wanted to create a new blog that I could feel inspired by, and here it is. I'm going to retrieve a collection of posts from my previous blog and post them on here so they aren't lost to the sea. My favorite way to begin my morning is with a croissant and a cup of tea or coffee, so I thought this photo I took of a lecker croissant at a cafe in Berlin to be fitting for the ribbon cutting of this blog. Here's to 2016.